Making oat cream is a lot like making oat milk, with a few adjustments. To make the cream heavier we add vegetable oil, and the ratio of oats to water is a adjusted to be more dense.

Oat cream tastes great as a coffee creamer, and works well to make creamy soup bases since it has a very neutral taste.

Oat Cream Vegan Creamer in a jar

Oat Cream

Make your own vegan cream using oats, water, oil, and a little bit of salt.
Prep Time 5 mins
Cook Time 0 mins
Servings 2 servings
Calories 155 kcal

Ingredients

  • 1/4 cup oats
  • 1 cup water
  • 2 tbsp vegetable oil
  • pinch of salt

Instructions

  • Blend all ingredients for about 30-50 seconds, then strain through a thin towel or a nut milk bag.
Course: Vegan Basics
Cuisine: American

Nutrition

Calories: 155kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Sodium: 7mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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Shannon Hakala

Recipe Creator

I'm Shan and I love sharing tasty & easy vegan recipes!

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