Did you know that you can make a great vegan cream using oats? Oat cream is so easy to make, and it’s perfect as a vegan creamer for coffee.
Making oat cream is a lot like making oat milk, with a few adjustments. To make the cream heavier we add vegetable oil, and the ratio of oats to water is a adjusted to be more dense.
Oat cream tastes great as a coffee creamer, and works well to make creamy soup bases since it has a very neutral taste.
Make your own vegan cream using oats, water, oil, and a little bit of salt.
Ingredients
- 1/4 cup oats
- 1 cup water
- 2 tbsp vegetable oil
- pinch of salt
Instructions
- Blend all ingredients for about 30-50 seconds, then strain through a thin towel or a nut milk bag.
Nutrition
Calories: 155kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Sodium: 7mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg
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