Matcha Green Tea Latte

Delicious Matcha Green Tea Latte can be made with only 3 ingredients! In this recipe, I’ll show you how to make an easy matcha green tea latte – hot or cold.

Matcha is a fine powder with a lovely green color made from young green tea leaves. It’s traditionally used in the Japanese tea ceremony. It has a creamier taste than regular green tea and is often used as a flavor for cookies, cakes, ice creams, and drinks, such as this yummy vegan matcha latte recipe.

matcha green tea latte

Matcha Green Tea Latte (Vegan)

Matcha Green Tea Latte made with only 3 ingredients! This vegan matcha latte can be made hot or iced.
Course: Breakfast, Drinks
Cuisine: American, Japanese
Diet: Vegan
Keyword: green tea latte, iced matcha green tea latte, iced matcha latte, matcha beverage, matcha green tea latte, matcha latte, vegan matcha green tea latte, vegan matcha latte
Servings: 1 serving
Calories: 140kcal
Author: Shannon Hakala



  • For hot matcha green tea latte: Heat the plant based milk in the microwave for 1 minute. Whisk it into the matcha gradually and add agave syrup if desired.
  • For iced matcha green tea latte: Gradually whisk plant based milk into the matcha and add agave syrup if desired. Add ice cubes.
    Alternatively, you can add all ingredients into a mason jar, screw the lid on tightly, and shake.
Prep Time5 mins
Cook Time0 mins


Calories: 140kcal | Carbohydrates: 13g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 333mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1127IU | Vitamin C: 17mg | Calcium: 330mg | Iron: 2mg
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