Matcha is a fine powder with a lovely green color made from young green tea leaves. It’s traditionally used in the Japanese tea ceremony. It has a creamier taste than regular green tea and is often used as a flavor for cookies, cakes, ice creams, and drinks, such as this yummy vegan matcha latte recipe.

matcha green tea latte

Matcha Green Tea Latte (Vegan)

Matcha Green Tea Latte made with only 3 ingredients! This vegan matcha latte can be made hot or iced.
Prep Time 5 mins
Cook Time 0 mins
Servings 1 serving
Calories 140 kcal


  • 1 tsp matcha green tea powder
  • 1 cup plant based milk
  • 1 tsp agave syrup


  • For hot matcha green tea latte: Heat the plant based milk in the microwave for 1 minute. Whisk it into the matcha gradually and add agave syrup if desired.
  • For iced matcha green tea latte: Gradually whisk plant based milk into the matcha and add agave syrup if desired. Add ice cubes.
    Alternatively, you can add all ingredients into a mason jar, screw the lid on tightly, and shake.
Course: Breakfast, Drinks
Cuisine: American, Japanese


Calories: 140kcal | Carbohydrates: 13g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 333mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1127IU | Vitamin C: 17mg | Calcium: 330mg | Iron: 2mg
Tried this recipe?Let us know how it was!
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Shannon Hakala

Recipe Creator

I'm Shan and I love sharing tasty & easy vegan recipes!

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