Matcha is a fine powder with a lovely green color made from young green tea leaves. It’s traditionally used in the Japanese tea ceremony. It has a creamier taste than regular green tea and is often used as a flavor for cookies, cakes, ice creams, and drinks, such as this yummy vegan matcha latte recipe.
Matcha Green Tea Latte (Vegan)
- 1 tsp matcha green tea powder
- 1 cup plant based milk
- 1 tsp agave syrup
- For hot matcha green tea latte: Heat the plant based milk in the microwave for 1 minute. Whisk it into the matcha gradually and add agave syrup if desired.
- For iced matcha green tea latte: Gradually whisk plant based milk into the matcha and add agave syrup if desired. Add ice cubes. Alternatively, you can add all ingredients into a mason jar, screw the lid on tightly, and shake.