Matcha Green Tea Latte

Delicious Matcha Green Tea Latte can be made with only 3 ingredients! In this recipe, I’ll show you how to make an easy matcha green tea latte – hot or cold.

Matcha is a fine powder with a lovely green color made from young green tea leaves. It’s traditionally used in the Japanese tea ceremony. It has a creamier taste than regular green tea and is often used as a flavor for cookies, cakes, ice creams, and drinks, such as this yummy vegan matcha latte recipe.

Matcha Green Tea Latte (Vegan)

Matcha Green Tea Latte made with only 3 ingredients! This vegan matcha latte can be made hot or iced.
Prep Time5 mins
Cook Time mins
Course: Breakfast, Drinks
Cuisine: American, Japanese
Servings: 1 serving
Calories: 140kcal

Ingredients

  • 1 tsp matcha green tea powder
  • 1 cup plant based milk
  • 1 tsp agave syrup

Instructions

  • For hot matcha green tea latte: Heat the plant based milk in the microwave for 1 minute. Whisk it into the matcha gradually and add agave syrup if desired.
  • For iced matcha green tea latte: Gradually whisk plant based milk into the matcha and add agave syrup if desired. Add ice cubes.
    Alternatively, you can add all ingredients into a mason jar, screw the lid on tightly, and shake.

Nutrition

Calories: 140kcal | Carbohydrates: 13g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 333mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1127IU | Vitamin C: 17mg | Calcium: 330mg | Iron: 2mg

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