Comments for Instant Veg

Comment on Pulla by Trevor McGuire

Trevor McGuire — Sat, 19 Aug 2023 16:36:30 +0000

Easy peesy. First time making pulla and it turned out great.

Comment on Vegan Buttercream – with Coconut oil by Amanda

Amanda — Sun, 23 Jul 2023 03:02:09 +0000

Yum! Added cocoa powder and used agave syrup. Melting then freezing the coconut oil is a new method that I’ll keep using in the future.
Thanks for the great recipe!

Comment on Vegan Buttercream – with Coconut oil by Karen

Karen — Mon, 20 Mar 2023 21:57:42 +0000

My sister and I are coconut-o-philes, and we have a deal that we make a coconut cake on each of our birthdays. So, over the 60 years we’ve been making, we’ve made hundreds of cake and frosting recipes. When we discovered this one, all trials were cancelled. This is THE ONE. We will never look back! It is that extraordinary. We had made for my birthday a 4-layer coconut cake (with fresh coconut) and doubled this frosting recipe, topped with toasted well, you know what. Our spouses, who claim not to like cake or sweets, ate the cake for dessert, then for breakfast, then for lunch. It only lasted 2 days. We all agreed that it was the frosting. WARNING: Addictive.

Comment on Vegan Platinum Pudding (Lemon Swiss Roll and Amaretti Trifle) by Pam

Pam — Sun, 05 Jun 2022 12:04:49 +0000

Haven’t had the chance to taste the final pudding yet but the individual elements are tasting heavenly!

Comment on Vegan Taco Meat – The Best Homemade TVP Taco “Beef” by Shannon

Shannon — Tue, 19 Apr 2022 13:35:28 +0000

In reply to Margie. I haven't tried that myself but I don't see any reason why it wouldn't work!

Comment on Vegan Taco Meat – The Best Homemade TVP Taco “Beef” by Margie

Margie — Mon, 18 Apr 2022 23:31:12 +0000

Can this be frozen in a large baggy and dumped out to use as needed?

Comment on Red Pepper Miso Dressing by Mike

Mike — Mon, 04 Apr 2022 02:58:14 +0000

Made this and used it in my protein bowls with broccoli and sweet potatoes. Making again this week!

Comment on Creamy Potato Soup with Dill by Chris

Chris — Mon, 28 Mar 2022 13:00:14 +0000

Thanks for sharing this! Grew up eating salmon soup with dill and I was missing that flavor. Please make more recipes with dill! This was a fantastic soup.

Comment on General Tso’s Tofu by Chantal

Chantal — Mon, 28 Mar 2022 12:57:26 +0000

This recipe has become a weekly staple for me. Good for meal prepping too since it keeps well in the fridge and tastes good even cold in my lunch box.

Comment on Vegan Pie Crust (Coconut Oil) by Shannon Hakala

Shannon Hakala — Thu, 25 Nov 2021 22:24:23 +0000

In reply to Hannah.

Hi!! Sorry I didn’t see your comment until now, I’m guessing I’m too late to help but… I don’t bake the crust first. I just form it into the pie plate and pour in the fillings. I usually wrap foil around the crust edge to prevent it from burning.