Check out this reference on Instant Pot cooking times!
If you’re wondering what vegan party snack goes with ritz crackers, cut carrots, celery, jicama, pretzels… try this zingy jalapeño dip! This is actually a great dish to make the … Read More
This vegan stir fry wows with tangy sweet and sour sauce and delicious veggies. It’s a super easy & healthy week-night dish you can quickly cook up in the Instant … Read More
I used my Instant Pot to make this family-sized (dare I say “decadent”?!) vegan french toast. It’s easy, quick, and so tasty that chances are you’ll be asked to make … Read More
A comforting classic, this vegan version of homemade mac and cheese tastes just like mama used to make, minus the milk and cheese! When it comes to making new recipes … Read More
A dense, moist bread with the undeniable flavor of bananas, and totally vegan. You can make it in the Instant Pot or in the oven. Many, many years ago, when … Read More
Texas-style chili… it’s what’s for dinner! In Texas, we like our chili like we like our tea – that is, without beans in it! Try this meatless version of the … Read More
This satisfying vegan pasta with spinach, crumbles, and Alfredo sauce is kid-friendly and makes enough to feed the whole family. I make it in the Instant Pot in less than … Read More
This carrot soup is completely vegan and includes fre garlic, and savory herbs. It balances perfectly with rich cashew cream to create a satisfying and warming soup for those chilly … Read More